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2014 Tempranillo

Deep in color and full-bodied, this wine encompasses hints of blackberry, plum, cocoa in the nose, with a rich mouth-feel and rounded tannins on the palate.

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Price $27.00
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2015 Pinot Fusion

A blend of 50% Pinot Noir, 23% Syrah and 27% Merlot, this medium to full bodied wine exhibits excellent structure, with flavors of ripe plum, cherry fruits and exotic spices.

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Price $22.00
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2015 Reserve Pinot Gris

This wine shows excellent texture and complexity, flavors of fresh cut pear and apple followed with lifted aromas of orange blossom, lemon zest and mineral notes.

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2015 Syrah

Flavors of Italian plum and hints of vanilla, apricot, and white pepper.

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Price $29.00
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2016 Reserve Pinot Gris

This wine shows excellent texture and complexity, flavors of fresh cut pear and apple followed with lifted aromas of orange blossom, lemon zest and mineral notes.

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Club Only

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Galentine's Day

GALENTINE’S DAY
Saturday, Feb. 10th at 6:30pm
Sweet Cheeks Winery
 
Galentine’s Day is a spin on Valentine’s Day where women celebrate their friendship with other women. We have a fabulous evening planned for you and your girlfriends at the winery. This ticket includes a mimosa flight, dance-worth music from Jake Martini, a special craft and photo booth to document the evening.
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Price $25.00 / per ticket
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Sparkling Rosé Release Party

Saturday, Feb. 17th at 7pm - Sweet Cheeks Winery
We are releasing our first sparkling rosé and we want to celebrate with you! Be the first to sample this fabulous wine paired with an oyster flight provided by Marché, paired cheeses and desserts. We will also have a live jazz band to compliment your evening. Food mentioned above is included in ticket price along with two flutes of bubbly.
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Price $50.00 / per ticket
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Tempranillo Technical Tasting

TEMPRANILLO TECHNICAL TASTING

Saturday, Feb. 3rd at 6pm

Sweet Cheeks on 5th

 

We love Tempranillo for its bold flavors and great cellaring potential and we are excited to host a technical tasting surrounding this amazing varietal. Join us at our tasting room at The Fifth Street Public Market to sample five vintage of our Tempranillo paired with five light appetizers. The tasting will be led by Winemaker. Leo Gabica and seating is limited to twenty people. 

 

2008 Tempranillo: Fig Crostini with Manchengo and Caramelized Shallot

2009 Tempranillo: Mini Kielbasa Skewer
2011 Tempranillo: Chocolate Cinnamon Pastry 
2012 Tempranillo: Jambalaya Shrimp
2013 Tempranillo: Pulled Pork Slider
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This event is sold out, please join our mailing list to be the first to know about future technical tastings. Cheers!

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